BACÁN is the signature restaurant of the Lake Nona Wave Hotel, and it carries a MICHELIN Recommended listing in the 2026 Guide Florida — one of three MICHELIN distinctions the hotel holds. Brittany-born executive chef Guillaume Robin, who spent nearly two decades in Michelin-starred kitchens and luxury hotels across Europe and the U.S., reads Central and South American flavors through French technique: a Pachamama mural anchors the room, an open theater kitchen runs the length of a high-ceilinged space of warm wood and jewel-toned banquettes. The half-truffle chicken — brined, slow-cooked, served several ways — is the marquee plate, alongside ceviches and wood-grilled octopus. Five- and eight-course tastings ($95 / $150) for those who want the full arc. Come for chef-driven Latin cooking inside Orlando's most art-forward dining room.