The Los Angeles outpost of the New York–born Catch brand, a decade into its run on the corner of Melrose and San Vicente in the West Hollywood Design District. The draw is the room: a retractable rooftop that opens to sweeping views from Downtown to the Hollywood Hills, recently redesigned by the Rockwell Group, with vine-covered columns and a nightlife-driven energy that has long courted a celebrity crowd. The menu runs seafood, sushi, and steak in shareable format, with fish flown in from Tokyo's Toyosu Market — signatures include the Catch Roll, Truffle Sashimi, and a hot-rock Japanese wagyu service. A dress code and mature-adult policy apply. Come for the rooftop and the scene as much as the plate.