Troy Guard — the Hawaii-raised chef who founded Denver's TAG Restaurant Group — opened this modern steakhouse in 2013 at the base of the Brookfield Building on California Street, and named it for himself and his daughter Grace. The 9,000-square-foot room is built around an open kitchen with a roaring oak-fired grill, a floor-to-ceiling wine room, an expansive raw bar, and one of downtown's largest patios. The kitchen works prime, dry-aged, and Wagyu cuts cooked over oak alongside a serious seafood program, a nod to Guard's Pacific roots. The Michelin Guide lists it, and it landed at No. 47 on the 2024 World's Best Steak Restaurants ranking. Lively rather than hushed. For Denver's defining modern steakhouse, where the grill and the raw bar share equal billing.