Ryan Ratino's first project beyond Washington, where his one-Michelin-starred Bresca and two-Michelin-starred JÔNT made him one of the youngest American chefs to hold two starred concepts under one roof. Set on the lobby level of the Four Seasons on North Fort Lauderdale Beach Boulevard, MAASS is contemporary American built around a wood-fire hearth, drawing technique and ingredients from Europe and Japan. The Chef's Counter, a 14-seat perch facing the open kitchen, earned the city's first Michelin star in the 2025 Florida Guide; its tasting menu has run under chef de cuisine David Brito, with a foie-gras macaron, wood-fired turbot, and koshihikari donabe among the signatures. The wine program holds a Wine Spectator Best of Award of Excellence. Named for Palm Beach architect Gustav Maass. For Broward's first Michelin-starred counter, where the hearth is the throughline.