An all-day American concept on Las Olas Boulevard from David Coba, the co-founder and former CEO of European Wax Center, who also backed the local Myapapaya Juicery & Kitchen. Worthwyld occupies the former Royal Pig space — a 4,500-square-foot room seating roughly 190 across a sleek interior, full bar, and an open-air patio surrounded by greenery. The kitchen works from scratch and skips cream, butter, and the fryer: pancakes under house granola, a grilled chicken sandwich with mozzarella, arugula, and walnut pesto on ciabatta, whole-grain bowls, bison burgers, açaí. Service splits the difference between fast-casual ease and full-service polish, with bread from Gran Forno and gelato from Gelato&Co. For an honest, wellness-minded table that runs breakfast through dinner.