Marcel

Ford Fry's West Midtown steakhouse is one of Atlanta's most polished modern takes on the format — dry-aged beef, an extensive seafood program, and the cinematic dining-room theatrics of a 1920s brasserie. The dover sole, the dry-aged ribeye, the deep cocktail program. Less old-money than Bones, more glamorous and contemporary. For a steakhouse dinner with the production value Ford Fry's group brings to every room.