Momotaro

Boka Restaurant Group's modern Japanese in Fulton Market — chef Gene Kato runs a sprawling room of sushi and robata upstairs, with a subterranean izakaya below. Polished and design-forward, it spans refined sushi to smoky grilled skewers across one of the West Loop's most ambitious Japanese programs. Come for robata and sushi up top, then the izakaya downstairs.