Ogawa Miami

Chef Masayuki Komatsu's Little River omakase counter (sibling to Hiyakawa) earned a Michelin star in the 2024 Miami guide expansion — a tight, reservation-driven Edomae format that runs only a few seatings per night. The fish program runs deep, the format demands trust, and Komatsu's broader sushi influence on Miami runs through both this and Hiyakawa. For omakase from one of the chefs quietly defining Miami's modern Japanese scene.