Pineapple and Pearls

Aaron Silverman's Capitol Hill tasting menu room — two Michelin stars, an all-inclusive pricing model that covers wine pairing and gratuity, and a kitchen that approaches modern American cooking with the same obsessive precision as Silverman's other restaurants in the same building. Twelve seats around the kitchen counter, dishes that build through the night rather than impress with single moments. The most thoroughly considered fine-dining experience in DC right now.