Row 34

A Fort Point seafood hall built around oysters and craft beer — the team behind Island Creek Oysters runs one of Boston's best raw bars here, with a deep oyster selection, a serious beer program, and clean, ingredient-forward seafood cooking. Industrial-warm room, buzzy energy, the kind of place that captures modern New England seafood without the lobster-shack kitsch. For oysters and beer done with real seriousness.