Soseki

Chef Mike Collantes's Winter Park omakase counter earned a Michelin star in the 2024 Florida guide expansion — an intimate, chef-driven Edomae format with strong seasonal sourcing and precise technique. The room is small, the experience demands trust, and Collantes's broader sushi influence on Orlando runs through his earlier work at Kadence. For destination omakase from one of the chefs quietly defining Orlando's modern Japanese scene.