Spring

Chef Brian So's Marietta restaurant has quietly become one of metro Atlanta's most ambitious tasting-menu rooms — a converted historic Marietta Square building with a chef-driven menu that draws regulars willing to make the drive from the city. Michelin-recognized in the 2023 launch. The cooking is technical and seasonal; the format is built for a long, considered evening. For destination-grade dining outside Atlanta proper, in one of the metro's most charming small-town squares.