Wild Common

A Cannonborough tasting-menu room running a quietly ambitious modern Lowcountry menu — chef-driven, frequently changing, and built around the same heritage-Southern ingredients that anchor Charleston's best kitchens. The format is a fixed multi-course experience in an intimate space, the wine program is thoughtful, and the cooking shows real technique without the polish-as-personality move. For diners who want New Southern at tasting-menu depth.